In December 2015, caterers revealed that mobile catering was spreading at an alarming rate in Sydney. This is because many functions are held in places where food preparation is impossible, and therefore, food needs to be carried using the Sydney food vans to the respective places. Initially, the food vans were just made like normal vans but due to the increased demands in the catering sector, vans have been equipped with the necessary tools to ensure that food is safe and within the hygienic standards as required by the clients.
The food vans in Sydney are built like moving kitchens, which have the capability to allow any cook to prepare meals at any place. The features in the van determine how long the food will stay in good condition before it gets spoilt.
Sydney food vans are equipped with fridges and freezers to conserve the foods contained in them so that they don’t spoil. Depending on the types and nature of foods, the van can be made to have a certain temperature range so that some foods do not spoil. The cooking equipment in the van needs to be reliable to ensure that no faults occur during cooking to avoid disruption of the event.
Foods that can be prepared in the food vans
Coffee can be made because there are coffee blenders in the vans. Burgers, cakes and sausages can also be made since all the equipment are available. The menus that are prepared after consultation with the client determine the kind of equipment that the van is going to carry to the event for food preparation.
Food vans can also just carry food around the street to sell to people. They normally sell hot food. Also, these vans can trade up to four hours without the quality of the food getting deteriorated. Foods like freshly made sandwiches, gourmet wraps, coffee, ice cream, mini pancakes, popcorn and slushes and other delicious fast foods are offered to people to buy.
What should you consider before getting a food van
First, you must ensure that the van meets all the National Health and Government requirements. Every van must be approved by the ministry of health in Sydney before it is used to sell food to the public. Even when looking forward to hiring a food van for your event, you need to consider if it is licensed. Sydney Food Vans
How the hygienic standards of vans are improved
Just like any other van, cheap food vans in Sydney need to be in good quality, to ensure that they can serve people even in the bad weather conditions. The people driving and operating the food vans need to be highly trained, and their general health examined to ensure that they don’t spread any diseases to the food buyers. Every van needs to be cleaned and kept in excellent hygienic conditions to ensure that no food poisoning occurs. When buying food from a van, you need to be sure that you have examined it and it has pleased you to have the perfect cleanliness and hygienic standards.